This version of South of the Border egg dish is mixed with chorizo sausage, fresh tomato chunks, lots of cheese, chopped green peppers and onions, and a sprinkling of jalapeño peppers. Served with tortillas and Mexica-Calla potatoes.
(20 person minimum)
With Colombian coffee: $8.95 per person
Price: $7.50 per person (20 person minimum)